Chili with beans
Packaged product Meals and Dishes Tony Packo's
Chili with beans contains 118 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 289 kcal.
Roughly 50% of its calories come from fat, with 28% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 139 kcal per 100 g across 364 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.5 g | 12% |
| Trans fat L | 0.41 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 28%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for meals and dishes (median 7.5 g)
- Fiber2 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars2 gabove the median for meals and dishes (median 1.6 g)
- Fat6.5 gbelow the median for meals and dishes (median 6.7 g)
- Saturated fat2.5 gabove the median for meals and dishes (median 2.2 g)
- Sodium404 mgabove the median for meals and dishes (median 372 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 8.2 g | 8.2 g |
| Fat | 6.5 g | 6.5 g |
| Fiber | 2 g | 2 g |
| Sugars | 2 g | 2 g |
| Sodium | 404 mg | 404 mg |
Product details
- Brand
- Tony Packo's
- Barcode
- 0032063202015
- Quantity
- 15 OZ
- Label serving
- 1 cup (245 g)
- Category
- Meals with meat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saftiges Hacksteak Südwind | 118 | 5.5 g | 15 g | 3.4 g |
| Compleats Salisbury Steak Hormel | 118 | 5.5 g | 9 g | 6.7 g |
| Kjøttkaker i brun saus med ertestuing og poteter Fjordland | 117 | 5.6 g | 11.4 g | 5 g |
| Pain de viande sauce Dijonnaise Cora | 119 | 3.7 g | 8.4 g | 7.7 g |
| Köttbullar avec purée de pommes de terre Le Patron | 119 | 5 g | 11 g | 6.1 g |
| Leverbiff och potatismos med lingonsylt Kruunu Herkku | 119 | 5 g | 16.4 g | 3.9 g |
| Potée aux haricots verts, lardons et saucisse Cora | 117 | 6 g | 7 g | 9 g |
| Rinder-Geschnetzeltes Mühlenhof | 120 | 21 g | 4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2147938. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0032063202015. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.