Chili
Packaged product Spices, Herbs and Condiments Kotanyi
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Chili contains 143 kcal per 100 g.
Roughly 51% of its calories come from fat, with 31% from protein and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 255 kcal per 100 g across 639 products.
100 g provides 333% of the Daily Value for iodine, 178% of the Daily Value for Vitamin C and 57% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20,000 mg | 870% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 160 mg | 178% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.71 mg | 5% |
| Thiamin (B1) L | 0.084 mg | 7% |
| Riboflavin (B2) L | 0.091 mg | 7% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.4 mg | 24% |
| Folate (B9) L | 23.8 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 101 mg | 8% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 240 mg | 57% |
| Phosphorus L | 61.2 mg | 5% |
| Potassium L | 394 mg | 8% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 0.28 mg | 12% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 499 µg | 333% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 19%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gbelow the median for spices, herbs and condiments (median 8 g)
- Fiber1.7 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Sugars3.9 gbelow the median for spices, herbs and condiments (median 4.1 g)
- Fat5.7 gabove the median for spices, herbs and condiments (median 4.2 g)
- Saturated fat1 gabove the median for spices, herbs and condiments (median 0.8 g)
- Sodium20,000 mgin the top quarter of spices, herbs and condiments (median 1,090 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water92.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 552 µg |
|---|
Other components (2)
| Water L | 92.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Chili, Sea salt (iodized sea salt, potassium iodate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9001414041154. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.