Chili con carne

Packaged product Meals and Dishes DIA

Chili con carne contains 115 kcal per 100 g. A serving, 420 g (420 g) provides about 483 kcal.

Roughly 37% of its calories come from fat, with 37% from carbohydrates and 26% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (105 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chili con carne by DIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
7.1 gprotein
9.8 gcarbohydrates
4.4 gfat
483kcal in serving, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 4.4 g 6%
Saturated fat L 1.9 g 10%
Sodium L 620 mg 27%
Total carbohydrates L 9.8 g 4%
Dietary fiber not reported
Total sugars L 1 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 37%Fat: 37%115kcal / 100 g
  • Protein 26%
  • Carbohydrates 37%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gin the top quarter of meals and dishes (median 6.2 g)
  • Sugars1 gin the lowest quarter of meals and dishes (median 2 g)
  • Fat4.4 gin the top quarter of meals and dishes (median 3.3 g)
  • Saturated fat1.9 gin the top quarter of meals and dishes (median 1.1 g)
  • Sodium620 mgin the top quarter of meals and dishes (median 328 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DIA
Barcode
8480017017109
Quantity
420 g
Label serving
420 g
Category
Chili con carne
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chili con carne Zanuy 115 7.1 g 9.8 g 4.4 g
Chili conne carnet Lidl 115 4.6 g 15 g 3.5 g
Chilli con carne Tamarindo 115 5.9 g 13.1 g 4.3 g
Chili con carne Huertas 115 5.9 g 13.1 g 4.3 g
Chili con carne Toupargel 115 6 g 7.5 g 5.9 g
Chili Con Carne Volkoren Rijst Natural 116 5.8 g 11 g 5.1 g
Chilli con carne & rice Coop 116 5.9 g 14 g 3.4 g
Chilli Sauce Marks & Spencers 116 1.6 g 7 g 8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480017017109. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chili con carne?

100 g of Chili con carne has 115 kcal. Serving, 420 g (420 g): about 483 kcal.

How much protein is in Chili con carne?

Chili con carne contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 29.8 g in serving, 420 g (420 g). About 26% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.2 g).

How many carbs are in Chili con carne?

Chili con carne has 9.8 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chili con carne?

Chili con carne contains 4.4 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Chili con carne?

100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.