Lee Kum Kee, Chili Black Bean Sauce

Packaged product Other Foods LEE KUM KEE

Lee Kum Kee, Chili Black Bean Sauce contains 357 kcal per 100 g. A serving, 1 tsp, 7 g (7 g) provides about 25 kcal.

Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
0 gprotein
14.3 gcarbohydrates
28.6 gfat
25kcal in serving, 1 tsp, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 28.6 g 37%
Saturated fat L 0 g 0%
Sodium L 3,570 mg 155%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 18%Fat: 82%357kcal / 100 g
  • Carbohydrates 18%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7.2 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.6 g)
  • Fat28.6 gin the top quarter of other foods (median 6.1 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2.1 g)
  • Sodium3,570 mgin the top quarter of other foods (median 241 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal357 kcal
Protein 0 g0 g
Carbohydrates 20 g14.3 g
Fat 30 g28.6 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 4,000 mg3,570 mg

Product details

Brand
LEE KUM KEE
Barcode
0078895135480
Label serving
1 tsp
Category
Chili & Stew

Ingredients

FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT), SOYBEAN OIL, WATER, DRIED CHILI PEPPERS, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SUGAR, FERMENTED BLACK BEANS (BLACK BEANS, SALT, WATER), SHALLOT, DEHYDRATED GARLIC, SESAME OIL, MONOSODIUM GLUTAMATE AND DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SALT, SPICES, CARAMEL COLOR, PAPRIKA OLEORESIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lee Kum Kee, Chili Black Bean Sauce?

100 g of Lee Kum Kee, Chili Black Bean Sauce has 357 kcal. Serving, 1 tsp, 7 g (7 g): about 25 kcal.

How much protein is in Lee Kum Kee, Chili Black Bean Sauce?

Lee Kum Kee, Chili Black Bean Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 7 g (7 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.2 g).

How many carbs are in Lee Kum Kee, Chili Black Bean Sauce?

Lee Kum Kee, Chili Black Bean Sauce has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Lee Kum Kee, Chili Black Bean Sauce?

Lee Kum Kee, Chili Black Bean Sauce contains 28.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lee Kum Kee, Chili Black Bean Sauce?

100 g contains 3,570 mg of sodium, 155% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 20, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078895135480. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2022. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2505417. License: CC0 1.0 (U.S. public domain). Source record dated December 20, 2022. Imported November 6, 2026.

Last updated: . Source description: "LEE KUM KEE, CHILI BLACK BEAN SAUCE". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.