Chico Miko
Packaged product Sweets and Desserts Ipkon
Chico Miko contains 489 kcal per 100 g. A serving, 125 g (125 g) provides about 611 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 23.6 g | 30% |
| Saturated fat L | 13.1 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 5.2 mg | 2% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 36.9 g | |
| Added sugars L | 26.5 g | 53% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.3 gabove the median for sweets and desserts (median 2 g)
- Sugars36.9 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat23.6 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat13.1 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium230 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ipkon
- Barcode
- 8683923556179
- Quantity
- 110g
- Label serving
- 125 g
- Category
- Abalone
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Source of the nutrition information
- Open Food Facts, record 8683923556179. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.