50% Less Sodium Basics Chickpeas

Packaged product Beans and Legumes LA COSTENA

50% Less Sodium Basics Chickpeas contains 100 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 130 kcal.

Roughly 64% of its calories come from carbohydrates, with 22% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
5.4 gprotein
15.4 gcarbohydrates
1.5 gfat
130kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1.5 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 138 mg 6%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 4.6 g 16%
Total sugars L 2.3 g
Protein L 5.4 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 31 mg2%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 64%Fat: 14%100kcal / 100 g
  • Protein 22%
  • Carbohydrates 64%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein5.4 gbelow the median for beans and legumes (median 6.2 g)
  • Fiber4.6 gabove the median for beans and legumes (median 3.8 g)
  • Sugars2.3 gbelow the median for beans and legumes (median 2.8 g)
  • Fat1.5 gbelow the median for beans and legumes (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.2 g)
  • Sodium138 mgabove the median for beans and legumes (median 108 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 5.4 g5.4 g
Carbohydrates 15.4 g15.4 g
Fat 1.5 g1.5 g
Fiber 4.6 g4.6 g
Sugars 2.3 g2.3 g
Sodium 138 mg138 mg

Product details

Brand
LA COSTENA
Barcode
0076397036304
Label serving
1/2 Cup
Category
Canned & Bottled Beans

Ingredients

INGREDIENTS: PREPARED CHICKPEAS, WATER, SALT, SODIUM METABISULFITE (PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PROMOTE COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltChickpeas

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 50% Less Sodium Basics Chickpeas?

100 g of 50% Less Sodium Basics Chickpeas has 100 kcal. Serving, 0.5 cup, 130 g (130 g): about 130 kcal.

How much protein is in 50% Less Sodium Basics Chickpeas?

50% Less Sodium Basics Chickpeas contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 130 g (130 g). About 22% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.2 g).

How many carbs are in 50% Less Sodium Basics Chickpeas?

50% Less Sodium Basics Chickpeas has 15.4 g of total carbohydrates per 100 g, including 4.6 g of fiber and 2.3 g of sugars.

How much fat is in 50% Less Sodium Basics Chickpeas?

50% Less Sodium Basics Chickpeas contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in 50% Less Sodium Basics Chickpeas?

100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 17, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076397036304. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1924911. License: CC0 1.0 (U.S. public domain). Source record dated June 17, 2020. Imported November 6, 2026.

Last updated: . Source description: "50% LESS SODIUM BASICS CHICKPEAS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.