Chicken with Rice
Packaged product Soups and Sauces Campbell’s
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Chicken with Rice contains 0 kcal per 100 g. A serving, 120 ml (120 g) provides about 0 kcal.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 70 kcal per 100 g across 1,842 products.
100 g provides 63% of the Daily Value for Thiamin (B1), 14% of the Daily Value for copper and 14% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.2 mg | 1% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 5.5 µg | 0.6% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.75 mg | 63% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.23 mg | 14% |
| Folate (B9) L | 27.3 µg | 7% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 8.3 mg | 0.6% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 25 mg | 6% |
| Phosphorus L | 123 mg | 10% |
| Potassium L | 41.7 mg | 0.9% |
| Zinc L | 0.67 mg | 6% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.31 mg | 13% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 2.5 µg | 2% |
| Chloride L | 0.14 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 2 g)
- Fat1.7 gbelow the median for soups and sauces (median 1.9 g)
- Saturated fat0.42 gbelow the median for soups and sauces (median 0.42 g)
- Sodium492 mgabove the median for soups and sauces (median 306 mg)
- Water23.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.42 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 19.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 478 µg |
|---|
Other components (2)
| Water L | 23.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Campbell’s
- Barcode
- 0051000291141
- Quantity
- 10.5 oz
- Label serving
- 120 mL
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken stock, rice, chicken meat, carrots, water, cornstarch, natural flavoring, sugar, onions, vegetable extract, dried chicken broth, beta carotene, soy protein. Contains: Soy. May contain traces of wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Noodle Soup Good & Gather | 0 | 3.5 g | 5.5 g | 0 g |
| Organic chicken cooking broth Market Basket | 0 | 0.41 g | 0 g | 0 g |
| Organic Chicken Broth Sprouts | 0 | 0.42 g | 0 g | 0 g |
| Vegetable broth- low sodium Central Market | 2 | 0 g | 0.22 g | 0 g |
| Vegetable broth Progresso | 2 | 0 g | 0.42 g | 0 g |
| Tahedl Spezial S Suppe Tahedl | 3 | 0.2 g | 0.5 g | 0.1 g |
| Beef Flavored Broth Natures Promise | 4 | 0.42 g | 0.83 g | 0 g |
| Chicken Broth Reduced Sodium Progresso | 4 | 0.42 g | 0.42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken with Rice?
100 g of Chicken with Rice has 0 kcal. Serving, 120 ml (120 g): about 0 kcal.
How much protein is in Chicken with Rice?
Chicken with Rice contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 120 ml (120 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.9 g).
How many carbs are in Chicken with Rice?
Chicken with Rice has 10.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken with Rice?
Chicken with Rice contains 1.7 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).
What vitamins and minerals does Chicken with Rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (63% DV), copper (14% DV), Vitamin B6 (14% DV), manganese (13% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken with Rice?
100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051000291141. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.