Chicken Thingy

Packaged product Poultry Fresh Press

Chicken Thingy contains 118 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 413 kcal.

Roughly 66% of its calories come from carbohydrates, with 24% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

118kcal per 100 g
7.3 gprotein
19.6 gcarbohydrates
1.3 gfat
413kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.1 g 0.5%
Sodium L 354 mg 15%
Total carbohydrates L 19.6 g 7%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 66%Fat: 10%118kcal / 100 g
  • Protein 24%
  • Carbohydrates 66%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gin the lowest quarter of poultry (median 17.6 g)
  • Sugars1.5 gabove the median for poultry (median 0.89 g)
  • Fat1.3 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.1 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium354 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh Press
Barcode
5999569710909
Label serving
1 portion (350 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Breast Rocky Chicken 118 17.7 g 4.9 g 2.9 g
Herb chicken pistachio & apricot salad Positive Food Co. 118 9.8 g 10.8 g 3.9 g
Green Thai Chicken Curry Cook 118 11.1 g 4.8 g 6.3 g
Minifilet Filettini Chicken Optigal 118 25 g 0 g 2 g
Chopped "Chicken" Abbot's Butcher 118 20 g 7.1 g 1.2 g
Sesame chicken stir fry Shoprite 118 5.1 g 16.9 g 3.1 g
Pulled Chicken Harmon’s 118 21.2 g 0 g 3.5 g
Cooked Chicken Breast Stamford Street Co 118 24.7 g 0 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5999569710909. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Thingy?

100 g of Chicken Thingy has 118 kcal. Serving, 1 portion, 350 g (350 g): about 413 kcal.

How much protein is in Chicken Thingy?

Chicken Thingy contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 25.6 g in serving, 1 portion, 350 g (350 g). About 24% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Thingy?

Chicken Thingy has 19.6 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Thingy?

Chicken Thingy contains 1.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Chicken Thingy?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.