How many calories are in Chicken Thighs?

100 g of Chicken Thighs has 147 kcal. Serving, 100 g (100 g): about 147 kcal.

Is Chicken Thighs high in protein?

Chicken Thighs contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 49% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Chicken Thighs?

Chicken Thighs has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Thighs?

Chicken Thighs contains 8.3 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Chicken Thighs?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Thighs

Packaged product Poultry Ytterøy

Chicken Thighs contains 147 kcal per 100 g. A serving, 100 g (100 g) provides about 147 kcal.

Roughly 51% of its calories come from fat, with 49% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

147kcal per 100 g

18 gprotein

0 gcarbohydrates

8.3 gfat

147kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	147 kcal
Total fat L	8.3 g	11%
Saturated fat L	2.2 g	11%
Sodium L	79 mg	3%
Total carbohydrates L	0 g	0%
Dietary fiber	not reported
Total sugars L	0 g
Protein L	18 g	36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 49%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein18 gabove the median for poultry (median 17.6 g)
Sugars0 gin the lowest quarter of poultry (median 0.89 g)
Fat8.3 gabove the median for poultry (median 4.5 g)
Saturated fat2.2 gabove the median for poultry (median 1.2 g)
Sodium79 mgin the lowest quarter of poultry (median 305 mg)
Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Ytterøy
Barcode: 7072175803420
Label serving: 100 g
Category: Poultry

Ingredients

Ingredients not reported.

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Red Thai Chicken Curry Cook	147	11.4 g	6.3 g	8.6 g
Chicken & Cartilage Skewers (Sichuan Pepper Cumin Flavour) Fresh Asia	147	18 g	3 g	6.9 g
Chicken Kyiv Bake Morrison's The Best	147	7.1 g	10.9 g	8.2 g
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Chicken Vindaloo Derrimuts Meals	147	9.9 g	16.5 g	4.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7072175803420. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.