Chicken Thighs- Stew Leonard’s

Packaged product Poultry Stew Leonard’s

Chicken Thighs- Stew Leonard’s contains 203 kcal per 100 g. A serving, 1 thigh, 113.398 g (113 g) provides about 230 kcal.

Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Thighs- Stew Leonard’s by Stew Leonard’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
17.6 gprotein
0 gcarbohydrates
15 gfat
230kcal in serving, 1 thigh, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 15 g 19%
Saturated fat L 4.4 g 22%
Cholesterol L 83.8 mg 28%
Sodium L 75 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 17.6 g 35%
Calcium L 1.8 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Fat: 66%203kcal / 100 g
  • Protein 34%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.1%

Nutritional insights

  • Protein17.6 gbelow the median for poultry (median 17.6 g)
  • Fat15 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat4.4 gin the top quarter of poultry (median 1.2 g)
  • Sodium75 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stew Leonard’s
Barcode
0220983205012
Label serving
1 thigh (113.398 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Cauliflower Chicken Bacon Ranch Piada Life Cuisine 203 11.8 g 21.4 g 8 g
Chicken Strips Sheehan Brothers 203 11.1 g 13.7 g 11.1 g
Chicken Thighs Asda 203 23 g 0.5 g 12 g
Huli Pineapple Chicken Bowl Hummus Fit 203 20.3 g 24.7 g 2.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0220983205012. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Thighs- Stew Leonard’s?

100 g of Chicken Thighs- Stew Leonard’s has 203 kcal. Serving, 1 thigh, 113.398 g (113 g): about 230 kcal.

Is Chicken Thighs- Stew Leonard’s high in protein?

Chicken Thighs- Stew Leonard’s contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 1 thigh, 113.398 g (113 g). About 34% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Chicken Thighs- Stew Leonard’s?

Chicken Thighs- Stew Leonard’s has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Thighs- Stew Leonard’s?

Chicken Thighs- Stew Leonard’s contains 15 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Chicken Thighs- Stew Leonard’s?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.