EN

Chicken Stock

Packaged product Soups and Sauces Salsus

Chicken Stock contains 13 kcal per 100 g. A serving, 250 g (250 g) provides about 33 kcal.

Roughly 94% of its calories come from protein, with 6% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (13 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

13kcal per 100 g
3.2 gprotein
0.2 gcarbohydrates
0 gfat
33kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 13 kcal
Total fat L 0 g 0%
Saturated fat L 0.2 g 1%
Sodium L 236 mg 10%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94%Carbohydrates: 6%13kcal / 100 g
  • Protein 94%
  • Carbohydrates 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gabove the median for soups and sauces (median 0.83 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
  • Saturated fat0.2 gabove the median for soups and sauces (median 0.1 g)
  • Sodium236 mgin the lowest quarter of soups and sauces (median 340 mg)
  • Protein per 100 kcal24.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salsus
Barcode
7090046520122
Quantity
1 l
Label serving
250 g
Category
broths
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kyllingbein, vann, løk, gulrot, rosmarin, timian, laurbærblad, svart pepper, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSalt

Similar products

FoodCaloriesProteinCarbsFat
My menu bouillon Delhaize 13 0.4 g 2.3 g 0.5 g
Brilliant’broth Itsu 13 1.1 g 1.8 g 0.5 g
Caldo de pollo Gourmet 13 0.8 g 0.8 g 0.8 g
Chicken Stock Tesco finest 13 2 g 0.1 g 0.4 g
Kalbs-Fond Englert 13 3.3 g 0.1 g 0.1 g
Boillon de legumes bio Knorr 13 0.5 g 1.8 g 0.6 g
CALDO de HUESO BROTH PROTEIN 13 3 g 0.38 g 0.25 g
Chicken Bone Broth Nature's Promise 13 2.9 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7090046520122. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Stock?

100 g of Chicken Stock has 13 kcal. Serving, 250 g (250 g): about 33 kcal.

How much protein is in Chicken Stock?

Chicken Stock contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 250 g (250 g). About 94% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.83 g).

How many carbs are in Chicken Stock?

Chicken Stock has 0.2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Stock?

Chicken Stock contains 0 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Chicken Stock?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.