Chicken stir fry
Packaged product Poultry
Chicken stir fry contains 106 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 28% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.51 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 15.7 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 7.6 g | 15% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.91 mg | 5% |
| Potassium L | 237 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 59%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the lowest quarter of poultry (median 17.6 g)
- Fiber2 gin the top quarter of poultry (median 0.25 g)
- Sugars4 gin the top quarter of poultry (median 0.89 g)
- Fat1.5 gin the lowest quarter of poultry (median 4.5 g)
- Saturated fat0.51 gbelow the median for poultry (median 1.2 g)
- Sodium354 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 26 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 1.5 kcal | 106 kcal |
| Protein | 7.6 g | 7.6 g |
| Carbohydrates | 15.7 g | n/a |
| Fat | 1.5 g | 1.5 g |
| Fiber | 2 g | 2 g |
| Sugars | 4 g | 4 g |
| Sodium | 354 mg | 354 mg |
Product details
- Barcode
- 0070038662938
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Chicken Classic Seasoned Rotisserie Home Chef | 106 | 18.8 g | 0 g | 2.4 g |
| Lower Sodium Roasted Turkey Breast Hannaford | 106 | 22.9 g | 0 g | 1.8 g |
| Buffalo Chicken Deli Meat Boars Head | 106 | 22.9 g | 0 g | 1.8 g |
| Turkey Breast - 98% Fat Free Wegmans | 106 | 19.4 g | 0 g | 1.8 g |
| Fat Free Turkey Breast Deli Slices Wegmans | 106 | 19.4 g | 0 g | 1.8 g |
| Organic Chicken Thin Sliced Bell And Evans | 106 | 22 g | 0 g | 1.3 g |
| B/B Buffalo Chicken Breast ShopRite | 106 | 19.4 g | 1.8 g | 1.8 g |
| Wegmans 98% Fat Free Turkey Breast Wegmans | 106 | 19.4 g | 0 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070038662938. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2478520. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.