Chicken Santa Fe
Packaged product Poultry Smart Ones
Chicken Santa Fe contains 63 kcal per 100 g. A serving, 255 g (255 g) provides about 161 kcal.
Roughly 49% of its calories come from protein, with 34% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.6 g | |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 53 µg | 6% |
| Vitamin C L | 4.7 mg | 5% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.56 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 34%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1.2 gin the top quarter of poultry (median 0.25 g)
- Sugars1.6 gabove the median for poultry (median 0.89 g)
- Fat1.2 gin the lowest quarter of poultry (median 4.5 g)
- Saturated fat0.2 gin the lowest quarter of poultry (median 1.2 g)
- Sodium314 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.39 g |
|---|---|
| Polyunsaturated fat L | 0.39 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 23.9 kcal | 63 kcal |
| Protein | 2.9 g | 7.5 g |
| Carbohydrates | 2 g | 5.1 g |
| Fat | 0.46 g | 1.2 g |
| Fiber | 0.47 g | 1.2 g |
| Sugars | 0.62 g | 1.6 g |
| Sodium | 0.12 mg | 314 mg |
Product details
- Brand
- Smart Ones
- Barcode
- 0025800029181
- Quantity
- 255 g
- Label serving
- 255 g
- Category
- Poultry
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAUCE (DICED TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, ONIONS, DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], TOMATO KETCHUP [TOMATO CONCENTRA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chinese-style chicken curry Slimming World | 63 | 8.1 g | 4.9 g | 1 g |
| Garlic and Herb Mini Chicken Kyivs Sainsbury's | 63 | 4.6 g | 2.5 g | 3.7 g |
| Chicken Ham Rancho | 63 | 14.1 g | 0.8 g | 0.26 g |
| Chicken Wok with Cauliflower Rice Selver | 63 | 5.9 g | 8.7 g | 0.4 g |
| Chick-Chick Chicken Casserole With Vegetables + Rice Ella's Kitchen | 63 | 4.2 g | 10 g | 1.1 g |
| Black Pepper chicken Saute Sprouts | 63 | 8.7 g | 1.1 g | 2.7 g |
| Mushroom, Chicken And Rice Allen | 63 | 2.3 g | 6.7 g | 3 g |
| Mushroom Chicken & Rice Allen Family Foods | 63 | 2.3 g | 6.7 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675248. License: CC0 1.0 (U.S. public domain). Source record dated October 9, 2023. Imported November 6, 2026.
- Open Food Facts, record 0025800029181. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.