Chicken Pumpkin

Packaged product Meals and Dishes Foodmaker

Chicken Pumpkin contains 138 kcal per 100 g.

Roughly 59% of its calories come from fat, with 24% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (133 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Pumpkin by Foodmaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
6 gprotein
8 gcarbohydrates
8.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 8.8 g 11%
Saturated fat L 1.1 g 6%
Sodium L 336 mg 15%
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 24%Fat: 59%138kcal / 100 g
  • Protein 18%
  • Carbohydrates 24%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of meals and dishes (median 7.7 g)
  • Sugars1.6 gbelow the median for meals and dishes (median 1.9 g)
  • Fat8.8 gin the top quarter of meals and dishes (median 4.7 g)
  • Saturated fat1.1 gbelow the median for meals and dishes (median 1.3 g)
  • Sodium336 mgabove the median for meals and dishes (median 300 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foodmaker
Barcode
5425015407388
Category
Meals with chicken
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Poulet riz brun et legumes Delhaize 138 7 g 14 g 5.5 g
Green curry chicken with noodles Pvre 138 6.8 g 15 g 5.5 g
Pasta-Chicken Bowl Thurländer 138 8 g 14 g 5 g
Fettuccine w sosie pomidorowym z kurczakiem Makłowicz i Synowie 138 6.8 g 21 g 2.7 g
Poêlée De Pennes Poulet Et Champignons Toupargel 138 7.9 g 14 g 5.4 g
Albóndigas de pollo Caminito 138 6.8 g 9.3 g 8.5 g
Sweet Chili Chicken Teriyaki with Jasmine Rice Kitchen Joy 138 5.2 g 24 g 2.2 g
Chili con chicken Seazon 138 7 g 15 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5425015407388. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Pumpkin?

100 g of Chicken Pumpkin has 138 kcal.

How much protein is in Chicken Pumpkin?

Chicken Pumpkin contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).

How many carbs are in Chicken Pumpkin?

Chicken Pumpkin has 8 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pumpkin?

Chicken Pumpkin contains 8.8 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Chicken Pumpkin?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.