How many calories are in Chicken Pot Pie, Chicken?

100 g of Chicken Pot Pie, Chicken has 252 kcal. 1 Package (326 g): about 822 kcal.

How much protein is in Chicken Pot Pie, Chicken?

Chicken Pot Pie, Chicken contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 23 g in 1 Package (326 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.7 g).

How many carbs are in Chicken Pot Pie, Chicken?

Chicken Pot Pie, Chicken has 23 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.8 g of sugars.

How much fat is in Chicken Pot Pie, Chicken?

Chicken Pot Pie, Chicken contains 14.7 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Chicken Pot Pie, Chicken?

100 g contains 436 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 21, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Pot Pie, Chicken

Packaged product Meals and Dishes STOUFFER'S

Chicken Pot Pie, Chicken contains 252 kcal per 100 g. A typical serving of 1 Package (326 g) provides about 822 kcal.

Roughly 52% of its calories come from fat, with 36% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 141 kcal per 100 g across 750 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

252kcal per 100 g

7.1 gprotein

23 gcarbohydrates

14.7 gfat

822kcal in 1 Package (326 g)

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	252 kcal
Total fat L	14.7 g	19%
Saturated fat L	5.5 g	28%
Trans fat L	0 g
Cholesterol L	35 mg	12%
Sodium L	436 mg	19%
Total carbohydrates L	23 g	8%
Dietary fiber L	1.2 g	4%
Total sugars L	2.8 g
Added sugars L	0.6 g	1%
Protein L	7.1 g	14%
Calcium L	101 mg	8%
Iron L	1.3 mg	7%
Potassium L	163 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 36%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gabove the median for meals and dishes (median 6.7 g)
Sugars2.8 gabove the median for meals and dishes (median 1.9 g)
Fat14.7 gin the top quarter of meals and dishes (median 5.3 g)
Saturated fat5.5 gin the top quarter of meals and dishes (median 1.8 g)
Sodium436 mgin the top quarter of meals and dishes (median 308 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	6 IU

Product details

Brand: STOUFFER'S
Barcode: 0013800959843
Label serving: 1 Package
Category: Frozen Dinners & Entrees

Ingredients

INGREDIENTS: FILLING: WATER, COOKED WHITE MEAT CHICKEN COATED WITH MODIFIED RICE STARCH (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), CARROTS. PEAS, NONFAT DRY MILK CHICKEN FAT, CELERY, ONIONS, MILK BLEND (WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK), MILK, MODIFIED CORNSTARCH, MODIFIED WHEAT STARCH, CREAM, SALT, CHICKEN STOCK, NATURAL FLAVOR, SUGAR, YEAST EXTRACT, ONION POWDER, SPICES, GUAR GUM, METHYLCELLULOSE, TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD, WATER, SEMOLINA, EGG YOLKS, NONFAT DRY MILK, SALT, DEXTROSE, EGGS, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM PHOSPHATE, CALCIUM SULFATE), YEAST, CITRIC ACID, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2469700. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2021. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "CHICKEN POT PIE, CHICKEN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.