Chicken Nuggets With Curry Dip

Packaged product Soups and Sauces K-Classic

Chicken Nuggets With Curry Dip contains 247 kcal per 100 g. A serving, 150 g (150 g) provides about 371 kcal.

Roughly 49% of its calories come from fat, with 28% from carbohydrates and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Nuggets With Curry Dip by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
14 gprotein
17.3 gcarbohydrates
13.3 gfat
371kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 13.3 g 17%
Saturated fat L 2.3 g 12%
Sodium not reported
Total carbohydrates L 17.3 g 6%
Dietary fiber L 1 g 4%
Total sugars L 6.4 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 28%Fat: 49%247kcal / 100 g
  • Protein 23%
  • Carbohydrates 28%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of soups and sauces (median 2.2 g)
  • Sugars6.4 gabove the median for soups and sauces (median 3.8 g)
  • Fat13.3 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat2.3 gabove the median for soups and sauces (median 0.8 g)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4053736999892
Label serving
150 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roastbeef avec sauce tartare Coop 247 15 g 1.5 g 20 g
Roastbeef avec sauce tartare Coop 247 15 g 1.5 g 20 g
Chilli Mango Sauce Crunch Preserves 247 1.3 g 58 g 0 g
Roasbeef Avec sauce tartare Coop 247 15 g 1.5 g 20 g
Grillsauce Dittmann 247 1.4 g 10.8 g 21.4 g
Go Saucy!, Wild-Caught Tail-Off Shrimp With Buffalo Sauce Gorton's 247 9.4 g 23.5 g 12.9 g
Oven crispy tempura shrimp w/ orange sauce Seapak 247 7.1 g 28.2 g 11.8 g
Roastbeef sauce tartare Coop 247 15 g 1.5 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4053736999892. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Nuggets With Curry Dip?

100 g of Chicken Nuggets With Curry Dip has 247 kcal. Serving, 150 g (150 g): about 371 kcal.

Is Chicken Nuggets With Curry Dip high in protein?

Chicken Nuggets With Curry Dip contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 21 g in serving, 150 g (150 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Chicken Nuggets With Curry Dip?

Chicken Nuggets With Curry Dip has 17.3 g of total carbohydrates per 100 g, including 1 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Nuggets With Curry Dip?

Chicken Nuggets With Curry Dip contains 13.3 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.