Chicken Leg Quarters
Packaged product Poultry Gold leaf
Chicken Leg Quarters contains 259 kcal per 100 g. A serving, 4 oz, 112 g (112 g) provides about 290 kcal.
Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 191 kcal per 100 g across 1,006 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat L | 7.1 g | 36% |
| Cholesterol L | 103 mg | 34% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15.2 g | 30% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gin the lowest quarter of poultry (median 18 g)
- Fat22.3 gin the top quarter of poultry (median 12.8 g)
- Saturated fat7.1 gin the top quarter of poultry (median 3.5 g)
- Sodium67 mgin the lowest quarter of poultry (median 92 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 15.2 g | 15.2 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 22.3 g | 22.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 67 mg | 67 mg |
Product details
- Brand
- Gold leaf
- Barcode
- 0075620650744
- Quantity
- 10 lbs (4.53 kg)
- Label serving
- 4 OZ (112 g)
- Category
- Chicken thighs
- Packaging
- en:plastic-pouch
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Chicken Leg Quarters
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hauts de cuisse de poulet blanc L'étal du Volailler | 260 | 15 g | 0.5 g | 22 g |
| Sovrapposte di pollo AIA | 262 | 16 g | 0 g | 22 g |
| Hauts de cuisses de poulet à la provençale Picard | 256 | 15 g | 0.6 g | 22 g |
| Karaage poulet frit Mei asia | 255 | 13 g | 12 g | 18 g |
| Haut de cuisse de poulet sans dos Delhaize | 264 | 16 g | 0.5 g | 22 g |
| hauts de cuisses de poulet blanc x4 s/at Le gaulois | 264 | 16 g | 0 g | 22.2 g |
| hauts cuisses de poulet blanc en caissette s/at Le gaulois | 264 | 16 g | 0 g | 22 g |
| hauts de cuisses de poulet blanc x4 s/at Le gaulois (ocb) oui c'est bon | 264 | 16 g | 0 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 520542. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075620650744. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.