Chicken Fingers

Packaged product Poultry Siniora

Chicken Fingers contains 227 kcal per 100 g. A serving, 100 g (100 g) provides about 227 kcal.

Roughly 44% of its calories come from fat, with 35% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

227kcal per 100 g
12 gprotein
20 gcarbohydrates
11 gfat
227kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 11 g 14%
Saturated fat L 2 g 10%
Sodium L 350 mg 15%
Total carbohydrates L 20 g 7%
Dietary fiber L 4.1 g 15%
Total sugars L 1.5 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 35%Fat: 44%227kcal / 100 g
  • Protein 21%
  • Carbohydrates 35%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for poultry (median 17.6 g)
  • Fiber4.1 gin the top quarter of poultry (median 0.25 g)
  • Sugars1.5 gabove the median for poultry (median 0.89 g)
  • Fat11 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat2 gabove the median for poultry (median 1.2 g)
  • Sodium350 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Siniora
Barcode
6253005385656
Label serving
100 g
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
TGI Fridays boneless chicken wings Iceland 227 15.9 g 20 g 9.2 g
Chicken Thighs With Bone In Sainsbury's 227 20.5 g 0 g 16.1 g
Chicken fingers - Centsibles Coop 227 12 g 16 g 13.3 g
The Best Hoisin Duck Legs Morrisons 227 20.9 g 10.1 g 11.4 g
Chicken Breast Fillets High Quality Food Products 227 13.3 g 17.3 g 11.9 g
Boneless Chicken Wings TGI Fridays 227 15 g 20.6 g 9.2 g
Chicken Gyros Kit Street Eats 227 14.1 g 24.2 g 7.6 g
Garlic Parmesan Chicken Mr Barker 227 15.3 g 1.9 g 17.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6253005385656. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Fingers?

100 g of Chicken Fingers has 227 kcal. Serving, 100 g (100 g): about 227 kcal.

Is Chicken Fingers high in protein?

Chicken Fingers contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 21% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Chicken Fingers?

Chicken Fingers has 20 g of total carbohydrates per 100 g, including 4.1 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Fingers?

Chicken Fingers contains 11 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Chicken Fingers?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.