How many calories are in Chicken Curry with vegetables?

100 g of Chicken Curry with vegetables has 67 kcal. Serving, 196 g (196 g): about 132 kcal.

How much protein is in Chicken Curry with vegetables?

Chicken Curry with vegetables contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 8.8 g in serving, 196 g (196 g). About 29% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Curry with vegetables?

Chicken Curry with vegetables has 8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Curry with vegetables?

Chicken Curry with vegetables contains 1.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Chicken Curry with vegetables?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Curry with vegetables

Packaged product Poultry Tesco

Chicken Curry with vegetables contains 67 kcal per 100 g. A serving, 196 g (196 g) provides about 132 kcal.

Roughly 51% of its calories come from carbohydrates, with 29% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

67kcal per 100 g

4.5 gprotein

8 gcarbohydrates

1.4 gfat

132kcal in serving, 196 g (196 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	67.2 kcal
Total fat L	1.4 g	2%
Saturated fat L	0.3 g	2%
Sodium L	240 mg	10%
Total carbohydrates L	8 g	3%
Dietary fiber L	2.3 g	8%
Total sugars L	2.3 g
Protein L	4.5 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 51%
Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.5 gin the lowest quarter of poultry (median 17.6 g)
Fiber2.3 gin the top quarter of poultry (median 0.25 g)
Sugars2.3 gin the top quarter of poultry (median 0.89 g)
Fat1.4 gin the lowest quarter of poultry (median 4.5 g)
Saturated fat0.3 gin the lowest quarter of poultry (median 1.2 g)
Sodium240 mgbelow the median for poultry (median 305 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Tesco
Barcode: 5010204642543
Quantity: 392 g
Label serving: 196 g
Category: chicken-curry-with-vegetables
Packaging: Metal,Can,en:steel-can
Nutri-Score: B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 5010204642543. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.