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Chicken Curry With Rice

Packaged product Poultry Vueling

Chicken Curry With Rice contains 141 kcal per 100 g. A serving, 300 g (300 g) provides about 423 kcal.

Roughly 40% of its calories come from fat, with 33% from protein and 27% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g
11.5 gprotein
9.4 gcarbohydrates
6.2 gfat
423kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 6.2 g 8%
Saturated fat L 2 g 10%
Sodium L 354 mg 15%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 2.5 g
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 27%Fat: 40%141kcal / 100 g
  • Protein 33%
  • Carbohydrates 27%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.8 gabove the median for poultry (median 0.25 g)
  • Sugars2.5 gin the top quarter of poultry (median 0.89 g)
  • Fat6.2 gabove the median for poultry (median 4.5 g)
  • Saturated fat2 gabove the median for poultry (median 1.2 g)
  • Sodium354 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vueling
Barcode
8410867000235
Label serving
300 g
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boneless Skinless Chicken Thighs Great Value 141 16.8 g 0 g 8.8 g
Fully cooked turkey meatballs Gordon Choice 141 16.5 g 7.1 g 5.9 g
Chicken And Prawn Paella Morrisons 141 6.4 g 18.1 g 4.6 g
Rice Bowl - Teriyaki Chicken Zenshi 141 6.3 g 25.2 g 1.2 g
Chicken And Mushroom Risotto MyFitnessKitchn 141 12.5 g 14 g 3.9 g
Turkey Hen Drumsticks Wegmans 141 18.8 g 0 g 7.1 g
Boneless Skinless Chicken Thigh JECA 141 16.8 g 0 g 8.8 g
Kirkland Organic Chicken Kirkland 141 19.4 g 0 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410867000235. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Curry With Rice?

100 g of Chicken Curry With Rice has 141 kcal. Serving, 300 g (300 g): about 423 kcal.

Is Chicken Curry With Rice high in protein?

Chicken Curry With Rice contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 34.5 g in serving, 300 g (300 g). About 33% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Curry With Rice?

Chicken Curry With Rice has 9.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Curry With Rice?

Chicken Curry With Rice contains 6.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Chicken Curry With Rice?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.