chicken chili

Packaged product Poultry rühls bestes

Chicken chili contains 114 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 143 kcal.

Roughly 86% of its calories come from protein, with 11% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

chicken chili by rühls bestes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
24 gprotein
0.7 gcarbohydrates
1.4 gfat
143kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.2 g 1%
Sodium L 749 mg 33%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber not reported
Total sugars L 0.6 g
Added sugars L 0.2 g 0.4%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Carbohydrates: 2%Fat: 11%114kcal / 100 g
  • Protein 86%
  • Carbohydrates 2%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of poultry (median 17.6 g)
  • Sugars0.6 gbelow the median for poultry (median 0.89 g)
  • Fat1.4 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.2 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium749 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
rühls bestes
Barcode
4255773603330
Label serving
1 portion (125 g)
Category
Bodybuilding
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zubereitung aus 95% Hähnchenbrustfilet, gewürzt, gegart und gezupft Zutaten: Hähnchenbrustfilet (95%), Rindergelatine, Gewürze (enthält Chili 0,4%), jodiertes Kochsalz (Kochsalz, Kaliumjodat), Gewürzextrakte, Dextrose; Kann Spuren von Sellerie und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • Open Food Facts, record 4255773603330. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in chicken chili?

100 g of chicken chili has 114 kcal. Serving, 1 portion, 125 g (125 g): about 143 kcal.

Is chicken chili high in protein?

Chicken chili contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 30 g in serving, 1 portion, 125 g (125 g). About 86% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.6 g).

How many carbs are in chicken chili?

Chicken chili has 0.7 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chicken chili?

Chicken chili contains 1.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in chicken chili?

100 g contains 749 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.