Chicken burgers
Chicken burgers contains 155 kcal per 100 g. A serving, 100 g (100 g) provides about 155 kcal.
Roughly 50% of its calories come from protein, with 41% from fat and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 210 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.72 g | 1% |
| Protein L | 18.9 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 9%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.9 gin the top quarter of poultry (median 14.3 g)
- Fiber1.5 gabove the median for poultry (median 1.3 g)
- Sugars1.8 gabove the median for poultry (median 0.96 g)
- Fat7 gbelow the median for poultry (median 10 g)
- Saturated fat2.2 gbelow the median for poultry (median 2.6 g)
- Sodium288 mgin the lowest quarter of poultry (median 436 mg)
- Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20688653
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Chicken patties
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients 92% Irish Chicken leg Meat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niaci Thiamin), Salt, Onion Powder, Dextrose, Potato Starch, Spices, Yeast Extract, Natural Flavouring, Herbs, Preservative: Sodium Metabisulphite; Sugar, Black Pepper Extract, Sage Extract, Antioxidant: Selium Ascorbate; Yeast. Γου
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourOnionYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chile Lime Chicken Burgers Trader Joe's | 132 | 16.8 g | 2.7 g | 5.3 g |
| Grill 4 chicken burgers Aldi | 181 | 19 g | 7 g | 8.5 g |
| Grilled Chicken Burger Patty Meatzza | 182 | 15.5 g | 14.8 g | 6.7 g |
| Chicken Burgers compliments | 127 | 16.9 g | 0 g | 6.3 g |
| Chicken Patties Marathon | 126 | 15.9 g | 2 g | 6 g |
| firepit chicken burgers Tesco | 187 | 24.8 g | 8.3 g | 5.8 g |
| Louisiana Style Chicken Burgers Tegel Take Outs | 200 | 14.3 g | 13 g | 10 g |
| Jamaican Style Jerk Chicken Wings Kingston’s | 210 | 15 g | 1.8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken burgers?
100 g of Chicken burgers has 155 kcal. Serving, 100 g (100 g): about 155 kcal.
Is Chicken burgers high in protein?
Chicken burgers contains 18.9 g of protein per 100 g (38% of the 50 g Daily Value), or 18.9 g in serving, 100 g (100 g). About 50% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 14.3 g).
How many carbs are in Chicken burgers?
Chicken burgers has 3.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken burgers?
Chicken burgers contains 7 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Chicken burgers?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20688653. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.