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Chicken broth mix

Packaged product Soups and Sauces Knorr

Chicken broth mix contains 300 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 15 kcal.

Roughly 34% of its calories come from protein, with 34% from carbohydrates and 31% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 15% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken broth mix by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
20 gprotein
20 gcarbohydrates
8 gfat
15kcal in serving, 1 tsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 8 g 10%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17,600 mg 765%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Choline L 0 mg0%
Calcium L 200 mg15%
Iron L 2 mg11%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 34%Fat: 31%300kcal / 100 g
  • Protein 34%
  • Carbohydrates 34%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron11%Choline0%Potassium0%

Nutritional insights

  • Protein20 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat8 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium17,600 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Knorr
Barcode
0063350605233
Quantity
1kg
Label serving
1 tsp (5 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SALT, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, DEHYDRATED MECHANICALLY SEPARATED COOKED CHICKEN, CORN STARCH, CHICKEN FAT, HYDROLYZED SOY/CORN/WHEAT PROTEIN, SUGAR, CALCIUM SILICATE, NATURAL & ARTIFICIAL FLAVOUR, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, MODIFIED MILK INGREDIENTS, CYSTEINE HYDROCHLORIDE, COLOUR, CITRIC ACID, ONION POWDER, SUCCINIC ACID. CONTAINS: BARLEY, EGG, MILK, SOY, WHEAT. INGRÉDIENTS : SEL, GLUTAMATE MONOSODIQUE, EXTRAIT SEC DE SIROP DE MAÏS, POULET CUIT SÉPARÉ MÉCANIQUEMENTET 1% DESHYDRATE, AMIDON DE MATS, GRAS DE POULET, PROTEINE 37% DE SOJA/MATS/BLÉ HYDROLYSÉE, SUCRE, SILICATE DE CALCIUM AROME NATUREL ET ARTIFICIEL, EXTRAIT DE LEVURE, INOSINE Guides 1 g 1% DISODIQUE, GUANYLATE DISODIQUE, ÉPICES, SUBSTANCES 0.3g LAITIERES MODIFIÉES, CHLORHYDRATE DE CYSTEINE 2% SUCCINIQUE. CONTIENT: ORGE, OEUF, LAIT, SOJA, BLE COLORANT, ACIDE CITRIQUE, OIGNON EN POUDRE, ACIDE duated fat trans fat, A vitamin C vausoides sos vitamine A 成份:鹽、谷氨酸鈉、固體玉米糖漿、脫水機械分離、 「雞肉、玉米澱粉、雞脂、水解大豆/玉米/小麥蛋白質、 「糖、矽酸鈣、香精及人造香精、酵母提取物、肌苷酸二鈉、 「烏苷酸二鈉、香料、改良乳成份、半胱氨酸鹽酸量、色素、 洋蔥粉、琥珀酸。包含:大麥、蛋、牛奶、大豆、小麥、、

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0063350605233. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken broth mix?

100 g of Chicken broth mix has 300 kcal. Serving, 1 tsp, 5 g (5 g): about 15 kcal.

Is Chicken broth mix high in protein?

Chicken broth mix contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 1 g in serving, 1 tsp, 5 g (5 g). About 34% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Chicken broth mix?

Chicken broth mix has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken broth mix?

Chicken broth mix contains 8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chicken broth mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken broth mix?

100 g contains 17,600 mg of sodium, 765% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.