Chicken broth
Packaged product Soups and Sauces Harris Teeter
Chicken broth contains 6 kcal per 100 g.
Roughly 48% of its calories come from protein, with 27% from fat and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0.21 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.42 g | |
| Protein L | 0.83 g | 2% |
| Calcium L | 17 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 21 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 24%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.42 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0.21 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium333 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 6.3 kcal | 6 kcal |
| Protein | 0.83 g | 0.83 g |
| Carbohydrates | 0.42 g | 0.42 g |
| Fat | 0.21 g | 0.21 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.42 g | 0.42 g |
| Sodium | 333 mg | 333 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036733849
- Quantity
- 32 oz
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Sauce Sajo | 6 | 1 g | 1 g | 0 g |
| Chicken Broth Manischewitz | 6 | 0.42 g | 0.42 g | 0 g |
| Ramen pork broth Irrésistibles | 6 | 0.4 g | 0.4 g | 0 g |
| Thaï Chicken Broth Irrésistibles | 6 | 0.4 g | 1.2 g | 0 g |
| Chicken Broth Manischewitz | 6 | 0.42 g | 0.42 g | 0.21 g |
| Sauce Caesar Quamtrax | 6 | 0 g | 0 g | 0 g |
| Chicken broth Manischewitz | 6 | 0.42 g | 0.42 g | 0.21 g |
| Vegetable Broth Farm Boy | 6 | 0.08 g | 0.8 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken broth?
100 g of Chicken broth has 6 kcal.
How much protein is in Chicken broth?
Chicken broth contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value). About 48% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Chicken broth?
Chicken broth has 0.42 g of total carbohydrates per 100 g, including 0 g of fiber and 0.42 g of sugars.
How much fat is in Chicken broth?
Chicken broth contains 0.21 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chicken broth?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 30, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036733849. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2452755. License: CC0 1.0 (U.S. public domain). Source record dated December 14, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.