Chicken Broth, Chicken
Packaged product Soups and Sauces BEST CHOICE
Chicken Broth, Chicken contains 4 kcal per 100 ml. A typical serving of 1 Cup (240 ml) provides about 10 kcal.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 15 kcal per 100 g across 337 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 46 mg | 2% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.42 g | |
| Protein L | 0.42 g | 0.8% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0.42 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sodium46 mgin the lowest quarter of soups and sauces (median 238 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4.2 kcal | 4 kcal |
| Protein | 0.42 g | 0.42 g |
| Carbohydrates | 0.42 g | 0.42 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.42 g | 0.42 g |
| Sodium | 45.8 mg | 46 mg |
Product details
- Brand
- BEST CHOICE
- Barcode
- 0070038644484
- Label serving
- 1 Cup
- Category
- Canned Soup
Ingredients
CHICKEN BROTH, CONTAINS LESS THAN 2% OF YEAST EXTRACT, ORGANIC CANE SUGAR, NATURAL FLAVOR, CHICKEN FAT*, CELERY JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE. TUMERIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth, Chicken BEST CHOICE | 4 | 0.42 g | 0.42 g | 0 g |
| Classic Chicken Broth, Classic Chicken PICS | 4 | 0.83 g | 0.42 g | 0 g |
| Chicken Broth PROGRESSO | 4 | 0.42 g | 0.42 g | 0 g |
| Chicken Broth, Chicken ADUSA DISTRIBUTION | 4 | 0.42 g | 0.42 g | 0 g |
| Cooking Stock, Turkey SHOPRITE | 4 | 0 g | 0.42 g | 0.21 g |
| Chicken Broth, Chicken FREEDOM'S CHOICE | 4 | 0.41 g | 0.41 g | 0 g |
| Broth, Chicken RALEY'S | 4 | 0.42 g | 0.42 g | 0 g |
| Chicken Broth RALEY'S | 4 | 0.42 g | 0.42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2541675. License: CC0 1.0 (U.S. public domain). Source record dated April 5, 2022. Imported November 6, 2026.
- Open Food Facts, record 0070038644484. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.
Last updated: . Source description: "CHICKEN BROTH, CHICKEN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.