Chicken Broccoli & Rice Soup

Packaged product Soups and Sauces Pret A Manger

Chicken Broccoli & Rice Soup contains 64 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

64kcal per 100 g
3.4 gprotein
6.7 gcarbohydrates
2.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 2.4 g 3%
Saturated fat L 1 g 5%
Trans fat L 0 g
Sodium L 80 mg 3%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 43%Fat: 35%64kcal / 100 g
  • Protein 22%
  • Carbohydrates 43%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gabove the median for soups and sauces (median 2.2 g)
  • Sugars1.6 gbelow the median for soups and sauces (median 3.8 g)
  • Fat2.4 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat1 gabove the median for soups and sauces (median 0.8 g)
  • Sodium80 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pret A Manger
Barcode
3443583000000
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Marinara spaghetti sauce L.E. Roselli's Food Specialties 64 1.6 g 6.4 g 2.4 g
Organic Pasta Sauce Roasted Garlic Sonoma Gourmet 64 1.6 g 7.2 g 3.6 g
Tomato Sauce With Basil Carrefour 64 1.5 g 6 g 3.1 g
Organic Classic Marinara Pasta Sauce Muir Glen 64 1.6 g 7.2 g 3.6 g
Tomato Basil Pasta Sauce Muir Glen 64 1.6 g 7.2 g 3.6 g
Leek and potato soup Avonmore 64 0.9 g 4.5 g 4.6 g
Meat Pasta Sauce REGGANO 64 1.6 g 11.2 g 1.2 g
Chicken Vegtable Soup Campbells 64 2.4 g 8 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3443583000000. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Broccoli & Rice Soup?

100 g of Chicken Broccoli & Rice Soup has 64 kcal.

How much protein is in Chicken Broccoli & Rice Soup?

Chicken Broccoli & Rice Soup contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Chicken Broccoli & Rice Soup?

Chicken Broccoli & Rice Soup has 6.7 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Broccoli & Rice Soup?

Chicken Broccoli & Rice Soup contains 2.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Chicken Broccoli & Rice Soup?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.