Chicken Breast Chunks

Packaged product Poultry Golden Platter

Chicken Breast Chunks contains 214 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 180 kcal.

Roughly 39% of its calories come from fat, with 35% from protein and 26% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

214kcal per 100 g
19 gprotein
14.3 gcarbohydrates
9.5 gfat
180kcal in serving, 1 portion, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 9.5 g 12%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 47.6 mg 16%
Sodium L 690 mg 30%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Added sugars L 1.2 g 2%
Protein L 19 g 38%
Vitamin D L 0 µg0%
Calcium L 11.9 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 26%Fat: 39%214kcal / 100 g
  • Protein 35%
  • Carbohydrates 26%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.9%Vitamin D0%

Nutritional insights

  • Protein19 gabove the median for poultry (median 17.6 g)
  • Fiber1.2 gin the top quarter of poultry (median 0.25 g)
  • Sugars1.2 gabove the median for poultry (median 0.89 g)
  • Fat9.5 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat1.8 gabove the median for poultry (median 1.2 g)
  • Sodium690 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golden Platter
Barcode
84472700
Label serving
1 portion (84 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Chicken Schnitzel Rainbow 214 13 g 16 g 10.6 g
Hot And Spicy Turkey Sticks Vermont Smoke And Cure 214 32.1 g 10.7 g 5.4 g
Original Turkey Mini Stick CHOMPS 214 35.7 g 0 g 7.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 84472700. License: ODbL 1.0 (Open Food Facts). Source record dated December 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Breast Chunks?

100 g of Chicken Breast Chunks has 214 kcal. Serving, 1 portion, 84 g (84 g): about 180 kcal.

Is Chicken Breast Chunks high in protein?

Chicken Breast Chunks contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 1 portion, 84 g (84 g). About 35% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Chicken Breast Chunks?

Chicken Breast Chunks has 14.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breast Chunks?

Chicken Breast Chunks contains 9.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Chicken Breast Chunks?

100 g contains 690 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.