Chicken base
Packaged product Soups and Sauces
Chicken base contains 250 kcal per 100 g. A serving, 0.75 tsp base makes 1 cup prepared, 6 g (6 g) provides about 15 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 13,000 mg | 565% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.7 g | |
| Protein L | 16.7 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of soups and sauces (median 2.5 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars16.7 gin the top quarter of soups and sauces (median 1.7 g)
- Fat16.7 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium13,000 mgin the top quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 16.7 g | 16.7 g |
| Carbohydrates | 16.7 g | 16.7 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 13,000 mg | 13,000 mg |
Product details
- Barcode
- 0074826460041
- Label serving
- 0.75 TSP BASE MAKES 1 CUP PREPARED (6 g)
- Category
- Soups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken meat including natural chicken juices, salt, chicken fat, monosodium glutamate, sugar, dried whey, hydrolyzed (corn and wheat gluten, soy) proteins, less than 2% of natural flavors, hydrogenated cottonseed oil, corn oil, yeast extract, disodium inosinate/disodium guanylate, natural extractives of turmeric and annatto, lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jack rabbit, 16 bean soup, ham Jack Rabbit | 250 | 22.2 g | 61.1 g | 1.4 g |
| Ham flavored broth base & seasoning, ham Kent Precision Foods Group Inc. | 250 | 16.7 g | 50 g | 0 g |
| Broth base and seasoning vegan vegetable Precision Foods Inc | 250 | 0 g | 50 g | 0 g |
| Onion dip and soup mix Chef Swagger's Kitchen | 250 | 0 g | 62.5 g | 0 g |
| Osem, consomme soup & seasoning mix Osem | 250 | 12.5 g | 50 g | 0 g |
| Consomme & Recipe Mix For Chicken Dishes Unilever Israel Foods Ltd. | 250 | 0 g | 50 g | 0 g |
| Consomme & recipe mix Lipton | 250 | 12.5 g | 37.5 g | 0 g |
| Batter than bouillon vegetarian no beef base Better Than Bouillon | 250 | 16.7 g | 33.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken base?
100 g of Chicken base has 250 kcal. Serving, 0.75 tsp base makes 1 cup prepared, 6 g (6 g): about 15 kcal.
Is Chicken base high in protein?
Chicken base contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 0.75 tsp base makes 1 cup prepared, 6 g (6 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.5 g).
How many carbs are in Chicken base?
Chicken base has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars.
How much fat is in Chicken base?
Chicken base contains 16.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chicken base?
100 g contains 13,000 mg of sodium, 565% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2126062. License: CC0 1.0 (U.S. public domain). Source record dated June 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0074826460041. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.