Chicken Balls

Packaged product Poultry Lidl

Chicken Balls contains 197 kcal per 100 g.

Roughly 37% of its calories come from fat, with 35% from carbohydrates and 28% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Balls by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
13.6 gprotein
17.2 gcarbohydrates
7.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 7.9 g 10%
Saturated fat L 1.4 g 7%
Sodium L 508 mg 22%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 1.4 g 5%
Total sugars L 3.2 g
Protein L 13.6 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 35%Fat: 37%197kcal / 100 g
  • Protein 28%
  • Carbohydrates 35%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.6 gin the lowest quarter of poultry (median 18.3 g)
  • Fiber1.4 gin the top quarter of poultry (median 0.4 g)
  • Sugars3.2 gin the top quarter of poultry (median 0.5 g)
  • Fat7.9 gabove the median for poultry (median 7 g)
  • Saturated fat1.4 gbelow the median for poultry (median 1.5 g)
  • Sodium508 mgabove the median for poultry (median 425 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4335619354838
Quantity
200 g
Category
Chickens
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boulettes de Poulet Panées Nature de France 197 13 g 15 g 9 g
Alette di Pollo la Collina delle Bon 197 21 g 3 g 13 g
Grignottes à l'italienne Hero 197 20 g 4.6 g 11 g
Chispas de pollo Aldelis 197 13.7 g 11.4 g 10.6 g
grignottes à l'italienne en sac Le gaulois 197 20 g 4.6 g 11 g
Voorgegaarde kippenhaasjes Albert Heijn 197 15 g 17 g 7.4 g
Dino Nuggets Primana 197 15 g 16 g 7.9 g
Chicken Sticks Bedford 197 17 g 13 g 8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619354838. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Balls?

100 g of Chicken Balls has 197 kcal.

Is Chicken Balls high in protein?

Chicken Balls contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18.3 g).

How many carbs are in Chicken Balls?

Chicken Balls has 17.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Balls?

Chicken Balls contains 7.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Chicken Balls?

100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.