How many calories are in Chicken And Veg Sushi?

100 g of Chicken And Veg Sushi has 127 kcal. Serving, 1 typical values per, 100 g (100 g): about 127 kcal.

How much protein is in Chicken And Veg Sushi?

Chicken And Veg Sushi contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4.1 g in serving, 1 typical values per, 100 g (100 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Chicken And Veg Sushi?

Chicken And Veg Sushi has 19.2 g of total carbohydrates per 100 g, including 1 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken And Veg Sushi?

Chicken And Veg Sushi contains 3.5 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken And Veg Sushi

Packaged product Meals and Dishes Kando

Chicken And Veg Sushi contains 127 kcal per 100 g. A serving, 1 typical values per, 100 g (100 g) provides about 127 kcal.

Roughly 62% of its calories come from carbohydrates, with 25% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

127kcal per 100 g

4.1 gprotein

19.2 gcarbohydrates

3.5 gfat

127kcal in serving, 1 typical values per, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	127 kcal
Total fat L	3.5 g	4%
Saturated fat L	0.6 g	3%
Sodium	not reported
Total carbohydrates L	19.2 g	7%
Dietary fiber L	1 g	4%
Total sugars L	3.4 g
Protein L	4.1 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 62%
Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.1 gin the lowest quarter of meals and dishes (median 10 g)
Fiber1 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars3.4 gabove the median for meals and dishes (median 2.6 g)
Fat3.5 gin the lowest quarter of meals and dishes (median 8.3 g)
Saturated fat0.6 gin the lowest quarter of meals and dishes (median 2.7 g)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kando
Barcode: 29456932
Label serving: 1 typical values per (100 g)
Category: Sushi snack

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 29456932. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.