Chickapea tomate et cari
Packaged product Beans and Legumes ChickaPea
Chickapea tomate et cari contains 400 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 280 kcal.
Roughly 68% of its calories come from carbohydrates, with 24% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 348 kcal per 100 g across 54 products.
100 g provides 30% of the Daily Value for Thiamin (B1), 28% of the Daily Value for iron and 27% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.57 g | 3% |
| Cholesterol L | 7.1 mg | 2% |
| Sodium L | 35.7 mg | 2% |
| Total carbohydrates L | 67.1 g | 24% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 4.3 g | |
| Protein L | 24.3 g | 49% |
| Thiamin (B1) L | 0.36 mg | 30% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Vitamin B12 L | 0.64 µg | 27% |
| Calcium L | 42.9 mg | 3% |
| Iron L | 5 mg | 28% |
| Magnesium L | 100 mg | 24% |
| Potassium L | 1,000 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 68%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.3 gin the top quarter of beans and legumes (median 20.7 g)
- Fiber5.7 gin the lowest quarter of beans and legumes (median 10.1 g)
- Sugars4.3 gin the top quarter of beans and legumes (median 2.8 g)
- Fat3.6 gin the lowest quarter of beans and legumes (median 5.4 g)
- Saturated fat0.57 gin the lowest quarter of beans and legumes (median 0.85 g)
- Sodium35.7 mgin the top quarter of beans and legumes (median 4 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ChickaPea
- Barcode
- 0628451868675
- Label serving
- 1 serving (70 g)
- Category
- Chickpea pasta
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chickpeas Pasta - Fusilli Sam Mills | 404 | 23 g | 62 g | 5 g |
| Garbanzos pasta Gallo | 370 | 21 g | 52 g | 6.5 g |
| Pasta Chickapea | 368 | 22.8 g | 59.6 g | 3.5 g |
| Risoni, sarrasin, pois chiches Graines au Vent | 367 | 19.9 g | 58.5 g | 4 g |
| Fusilli de garbanzos Veritas | 365 | 22 g | 51 g | 6 g |
| Bio fusilli pois chiche 2 kg KoRo | 365 | 22 g | 51 g | 6.1 g |
| Torsades bio 100% pois chiches Biovence | 364 | 21 g | 51 g | 6.4 g |
| Torsades bio 100% pois chiches Biovence | 364 | 21 g | 51 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628451868675. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.