Chicharrones, Pork Cracklin Dippers
Packaged product Soups and Sauces Herr's
Chicharrones, Pork Cracklin Dippers contains 500 kcal per 100 g. A serving, 1 serving, 14 g (14 g) provides about 70 kcal.
Roughly 56% of its calories come from fat, with 44% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 119% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 3,860 mg | 168% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 57.1 g | 114% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 21.4 mg | 119% |
| Potassium L | 28.6 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein57.1 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat32.1 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat10.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium3,860 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herr's
- Barcode
- 0072600094161
- Label serving
- 1 Serving (14 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Gouda Dip Taylor Farms | 500 | 6.7 g | 3.3 g | 60 g |
| Mini Cookies & Cream Fudge Dipped Cookie Bites Rolling Pin Co | 500 | 2.9 g | 67.6 g | 23.5 g |
| Crunchy dipped Nature Valley | 500 | 4.5 g | 68.2 g | 22.7 g |
| Sauce piquante Tsak Tsak | 500 | 0 g | 0 g | 50 g |
| Crunchy dipped granola squares Nature Valley | 500 | 4.6 g | 68.2 g | 22.7 g |
| Piri Piri Sauce Portugallo | 500 | 0 g | 0 g | 50 g |
| Chewy Dipped Millville | 500 | 6.7 g | 63.3 g | 23.3 g |
| Dipped Clusters Dark Chocolate Almond Butter Kind | 500 | 13.3 g | 40 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072600094161. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.