Cherry Tomaten
Packaged product Fruits tegut...
Cherry Tomaten contains 34 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 22 kcal per 100 g across 135 products.
100 g provides 24% of the Daily Value for Vitamin C and 18% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.7 kcal | |
| Total fat L | 0.25 g | 0.3% |
| Saturated fat L | 0.005 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.5 mg | 0.1% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 21.8 mg | 24% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.92 mg | 6% |
| Pantothenic acid (B5) L | 0.079 mg | 2% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 17.6 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.6 mg | 0.5% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 31 mg | 2% |
| Potassium L | 330 mg | 7% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 10 µg | 18% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 75%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the top quarter of fruits (median 0.9 g)
- Sugars4.8 gin the top quarter of fruits (median 3 g)
- Fat0.25 gbelow the median for fruits (median 0.26 g)
- Saturated fat0.005 gbelow the median for fruits (median 0.056 g)
- Sodium2.5 mgin the lowest quarter of fruits (median 4 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water90.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,360 µg |
|---|
Other components (2)
| Water L | 90.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- tegut...
- Barcode
- 4305720069815
- Quantity
- 250g
- Category
- Cherry tomatoes
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates cerise
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherrytomaten The Greenery B.V. | 34 | 1.3 g | 5.6 g | 0.25 g |
| Tomate s cerises en grappe Boni | 34 | 1.3 g | 5.6 g | 0.5 g |
| Vine Ripened Cherry Tomatoes ASDA | 34 | 1.3 g | 5.6 g | 0.25 g |
| Tomates Cerises Duo Rouges Et Jaunes Barquette De 250 GR Les Paysans de Rougeline | 34 | 1.3 g | 5.6 g | 0.25 g |
| P'tites tomates Mcdonald's | 34 | 1.3 g | 5.6 g | 0.25 g |
| Tomate cherry rojo Full Fresh | 34 | 1.3 g | 5.6 g | 0.25 g |
| Pomodoro ciliegino A.O.P. CSC Lazio | 34 | 1.3 g | 5.6 g | 0.25 g |
| Pomodoro ciliegino La favetta | 34 | 1.3 g | 5.6 g | 0.25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4305720069815. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.