Cherry Pie

Packaged product Sweets and Desserts Gaulthier

Cherry Pie contains 193 kcal per 100 g. A serving, 1 slice, 125 g (125 g) provides about 241 kcal.

Roughly 72% of its calories come from carbohydrates, with 22% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 271 kcal per 100 g across 351 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

193kcal per 100 g
2.9 gprotein
34.4 gcarbohydrates
4.7 gfat
241kcal in serving, 1 slice, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 4.7 g 6%
Saturated fat L 2.4 g 12%
Sodium L 154 mg 7%
Total carbohydrates L 34.4 g 13%
Dietary fiber L 0.88 g 3%
Total sugars L 16 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 72%Fat: 22%193kcal / 100 g
  • Protein 6%
  • Carbohydrates 72%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.88 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars16 gabove the median for sweets and desserts (median 11 g)
  • Fat4.7 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 6.2 g)
  • Sodium154 mgbelow the median for sweets and desserts (median 258 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gaulthier
Barcode
4068261055913
Label serving
1 slice (125 g)
Category
Pies
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Flammekueche Kauffer's 193 6.2 g 20 g 9.7 g
4 Chicken & Vegetable Pies Asda 191 7.5 g 21 g 8.1 g
Empanada pollo y champiñones Gadis 190 8.7 g 31.7 g 2.4 g
Luna pie Luna 190 8.7 g 25.4 g 7.1 g
Tarte à l’épautre à l’asperge Anna's Best 190 7.2 g 18 g 9.6 g
Rhabarberwähe Coop 190 3.8 g 24 g 8.3 g
Flammekueche Gourmet D'alsace 196 6.1 g 20 g 10 g
Flammekueche Kauffer's 196 6.1 g 20 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068261055913. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cherry Pie?

100 g of Cherry Pie has 193 kcal. Serving, 1 slice, 125 g (125 g): about 241 kcal.

How much protein is in Cherry Pie?

Cherry Pie contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 3.6 g in serving, 1 slice, 125 g (125 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Cherry Pie?

Cherry Pie has 34.4 g of total carbohydrates per 100 g, including 0.88 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Pie?

Cherry Pie contains 4.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Cherry Pie?

100 g contains 154 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.