Cherry Farmhouse Yogurt
Packaged product Dairy and Eggs Aldi
Cherry Farmhouse Yogurt contains 136 kcal per 100 g. A serving, 1 pot, 125 g (125 g) provides about 170 kcal.
Roughly 53% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 54.4 mg | 2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0.08 g | 0.3% |
| Total sugars L | 18 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 53%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
- Fiber0.08 gabove the median for dairy and eggs (median 0.053 g)
- Sugars18 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat5.3 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat3.2 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium54.4 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
yogurt (79%) (milk), cherry sauce (14%) (cherry purée (48%), sugar, water, cornflour, acidity regulator: citric acid, gelling agent: pectins, cherry juice from concentrate, preservative: potassium sorbate, colour: anthocyanins, flavouring), sugar, gelling agent: pectins, allergy advice: for allergens, see ingredients in bold ay also values per 100g: energy 545kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Roomyoghurt Fru fru Bauer | 136 | 2.5 g | 14.1 g | 7.8 g |
| Jogurt na grški način Aretos | 136 | 4 g | 5.8 g | 11 g |
| Sahne Joghurt Mild Kirsch-Banane Zott | 136 | 2.5 g | 12.5 g | 8.1 g |
| Vanilla Greek Style Yogurt Glenisk | 136 | 2.4 g | 12 g | 8.6 g |
| Rose Creamy Whole Milk Yogurt la fermière | 136 | 2.9 g | 12.1 g | 8.6 g |
| Emmi Moments lemon cheesecake Emmi | 136 | 4.8 g | 15 g | 6 g |
| Organic Yogurt and muesli Sanday’s | 136 | 5 g | 18 g | 4 g |
| Apricot Thick & Creamy Yogurt Brooklea | 136 | 2.5 g | 14 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600043159. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.