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Cherry Decadent Danish, Cherry

Packaged product Sweets and Desserts GOLD STANDARD BAKING

Cherry Decadent Danish, Cherry contains 420 kcal per 100 g. A typical serving of 1.75 ONZ (50 g) provides about 210 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

100 g provides 15% of the Daily Value for Riboflavin (B2), 13% of the Daily Value for Niacin (B3) and 12% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

420kcal per 100 g
4 gprotein
58 gcarbohydrates
20 gfat
210kcal in 1.75 ONZ (50 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 20 g 26%
Saturated fat L 9 g 45%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 250 mg 11%
Total carbohydrates L 58 g 21%
Dietary fiber L 2 g 7%
Total sugars L 32 g
Added sugars L 32 g 64%
Protein L 4 g 8%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.2 mg15%
Niacin (B3) L 2 mg13%
Folate (B9) L 47 µg12%
Calcium L 60 mg5%
Iron L 2 mg11%
Potassium L 70 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%420kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)15%Niacin (B3)13%Folate (B9)12%Iron11%Calcium5%Potassium1%Thiamin (B1)0%

Nutritional insights

  • Protein4 gabove the median for sweets and desserts (median 3.8 g)
  • Fiber2 gin the top quarter of sweets and desserts (median 1.2 g)
  • Sugars32 gabove the median for sweets and desserts (median 31.2 g)
  • Fat20 gabove the median for sweets and desserts (median 18.1 g)
  • Saturated fat9 gabove the median for sweets and desserts (median 7 g)
  • Sodium250 mgbelow the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
GOLD STANDARD BAKING
Barcode
0087745050033
Label serving
1.75 ONZ
Category
Cakes, cupcakes and snack cakes

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (ADDED AS PRESERVATIVES), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SUGAR, CHERRY FILLING [SUGAR, CHERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE, ARTIFICIAL COLORS (FD&C RED #40 AND FD&C BLUE #1)], WATER, HIGH FRUCTOSE CORN SYRUP, EGGS, PALM OIL, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, MONO & DIGLYCERIDES, WHEY, MODIFIED CORN STARCH, SALT, SOY FLOUR, CORN STARCH, TAPIOCA STARCH, CORN SYRUP, CALCIUM SULFATE, AMMONIUM SULFATE, ENZYMES, CALCIUM CARBONATE, AGAR, TITANIUM DIOXIDE, SORBITAN MONOSTEARATE, NATURAL & ARTIFICIAL FLAVORS, CORN FLOUR, OLEORESIN TURMERIC, SOYBEAN OIL, SOY LECITHIN, OLEORESIN PAPRIKA, GLYCERYL MONOOLEATE, POLYSORBATE 60, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), DISTILLED MONOGLYCERIDE, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, CALCIUM PHOSPHATE, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2470429. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Source description: "CHERRY DECADENT DANISH, CHERRY". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cherry Decadent Danish, Cherry?

100 g of Cherry Decadent Danish, Cherry has 420 kcal. 1.75 ONZ (50 g): about 210 kcal.

How much protein is in Cherry Decadent Danish, Cherry?

Cherry Decadent Danish, Cherry contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in 1.75 ONZ (50 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).

How many carbs are in Cherry Decadent Danish, Cherry?

Cherry Decadent Danish, Cherry has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 32 g of sugars.

How much fat is in Cherry Decadent Danish, Cherry?

Cherry Decadent Danish, Cherry contains 20 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Cherry Decadent Danish, Cherry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15% DV), Niacin (B3) (13% DV), Folate (B9) (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cherry Decadent Danish, Cherry?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.