cherry biscuit
Packaged product Sweets and Desserts Roshen
Cherry biscuit contains 379 kcal per 100 g. A serving, 180 g (180 g) provides about 682 kcal.
Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 61.4 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 34.6 g | |
| Added sugars L | 54 g | 108% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 66%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars34.6 gabove the median for sweets and desserts (median 26.8 g)
- Fat12.5 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat5.7 gbelow the median for sweets and desserts (median 7.6 g)
- Sodium160 mgbelow the median for sweets and desserts (median 244 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
цукор, патока, борошно пшеничне в/ґ, меланж яєчний, жири рослинні (негідрогенізований пальмовий, повністю гідрогенізований пальмоядровий), пюре яблучне (містить сульфіти), вологоутримуючі агенти (сорбітовий сироп, гліцерин), глюкоза, емульгатори (суміш [крохмаль пшеничний, сироватка молочна суха, емульгатор: ефіри полігліцерина і жирних кислот; сіль, розпушувачі (дигідропірофосфат натрію, гідрокарбонат натрію)], соєвий лецитин), продукт молокомісткий згущений [молоко знежирене згущене, цукор, замінник молочного жиру (негідрогенізована пальмова олія), лактоза], спирт 1%, cік вишневий концентрований 0,5%, бренді, крохмаль пшеничний, желюючі агенти (пектин, карагенан), какао-порошок зі зниженим вмістом жиру, ароматизатори, регулятори кислотності (суміш молочної та лимонної кислоти, гідрокарбонат натрію), барвники (Антоціан, Бета-каротин), сіль, стабілізатор хлорид кальцію. Начинка – 43%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cherry biscuit?
100 g of cherry biscuit has 379 kcal. Serving, 180 g (180 g): about 682 kcal.
How much protein is in cherry biscuit?
Cherry biscuit contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 7.2 g in serving, 180 g (180 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in cherry biscuit?
Cherry biscuit has 61.4 g of total carbohydrates per 100 g, including 34.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cherry biscuit?
Cherry biscuit contains 12.5 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
How much sodium is in cherry biscuit?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4823077627613. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.