Cherries

Packaged product Sweets and Desserts Sweet Land

Cherries contains 334 kcal per 100 g. A serving, 100 g (100 g) provides about 334 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0.3% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cherries by Sweet Land, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
5.3 gprotein
76 gcarbohydrates
0.1 gfat
334kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 79 mg 3%
Total carbohydrates L 76 g 28%
Dietary fiber L 0.2 g 0.7%
Total sugars L 45 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%Fat: 0.3%334kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%
  • Fat 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gabove the median for sweets and desserts (median 3 g)
  • Fiber0.2 gabove the median for sweets and desserts (median 0 g)
  • Sugars45 gbelow the median for sweets and desserts (median 54 g)
  • Fat0.1 gbelow the median for sweets and desserts (median 2 g)
  • Saturated fat0.1 gbelow the median for sweets and desserts (median 2.3 g)
  • Sodium79 mgabove the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sweet Land
Barcode
4068706146053
Quantity
1pcs
Label serving
100 g
Category
Confectioneries
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
zhele Kandit 334 0 g 83 g 0 g
Veggie-Mäuse Candies World 334 0.4 g 81 g 0.1 g
Grapefruit with ginger Wally and Whiz 334 0 g 83 g 0.2 g
GIANT Straws Haribo 334 0.5 g 82 g 0.5 g
Milchkater Katjes 334 2.4 g 80 g 0.2 g
Mini Frutti Krema 334 0.7 g 82 g 0.5 g
Sweet Strawberry Sweet Land 334 0 g 83 g 0 g
Jelly berries mûres & framboises Fini 334 3.5 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068706146053. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cherries?

100 g of Cherries has 334 kcal. Serving, 100 g (100 g): about 334 kcal.

How much protein is in Cherries?

Cherries contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 5.3 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Cherries?

Cherries has 76 g of total carbohydrates per 100 g, including 0.2 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherries?

Cherries contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Cherries?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.