How many calories are in Cherries in syrup?

100 g of Cherries in syrup has 273 kcal. Serving, 100 g (100 g): about 273 kcal.

How much protein is in Cherries in syrup?

Cherries in syrup contains 0.01 g of protein per 100 g (0% of the 50 g Daily Value), or 0.01 g in serving, 100 g (100 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.6 g).

How many carbs are in Cherries in syrup?

Cherries in syrup has 67 g of total carbohydrates per 100 g, including 0.72 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherries in syrup?

Cherries in syrup contains 0.01 g of fat per 100 g, of which 0.01 g is saturated (0.1% of the Daily Value).

How much sodium is in Cherries in syrup?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cherries in syrup

Packaged product Sweets and Desserts Fabbri

Cherries in syrup contains 273 kcal per 100 g. A serving, 100 g (100 g) provides about 273 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 79 kcal per 100 g across 113 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

273kcal per 100 g

0.01 gprotein

67 gcarbohydrates

0.01 gfat

273kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	273 kcal
Total fat L	0.01 g	0%
Saturated fat L	0.01 g	0.1%
Cholesterol L	0 mg	0%
Sodium L	12 mg	0.5%
Total carbohydrates L	67 g	24%
Dietary fiber L	0.72 g	3%
Total sugars L	61 g
Added sugars L	56.1 g	112%
Protein L	0.01 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	5.4 mg	6%
Vitamin D L	0 µg	0%
Vitamin E L	0.036 mg	0.2%
Thiamin (B1) L	0.015 mg	1%
Riboflavin (B2) L	0.029 mg	2%
Niacin (B3) L	0.18 mg	1%
Pantothenic acid (B5) L	0.067 mg	1%
Vitamin B6 L	0.022 mg	1%
Folate (B9) L	0.8 µg	0.2%
Vitamin B12 L	0 µg	0%
Calcium L	9.4 mg	0.7%
Iron L	0.19 mg	1%
Magnesium L	5.2 mg	1%
Phosphorus L	6.9 mg	0.6%
Potassium L	87.3 mg	2%
Zinc L	0.056 mg	0.5%
Copper L	0.048 mg	5%
Manganese L	0.053 mg	2%
Selenium L	2.9 µg	5%
Iodine L	0.24 µg	0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.01 gin the lowest quarter of sweets and desserts (median 0.6 g)
Fiber0.72 gbelow the median for sweets and desserts (median 0.8 g)
Sugars61 gin the top quarter of sweets and desserts (median 16.7 g)
Fat0.01 gbelow the median for sweets and desserts (median 0.2 g)
Saturated fat0.01 gbelow the median for sweets and desserts (median 0.1 g)
Sodium12 mgin the top quarter of sweets and desserts (median 4 mg)
Protein per 100 kcal0.004 gprotein density, useful for comparing foods with different calorie levels
Water43.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.036 g
Polyunsaturated fat L	0.04 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0 g
Linoleic acid (omega-6, 18:2) L	0 g

Carotenoids (1)

Beta-carotene L	1.8 µg

Other components (2)

Water L	43.7 g
Alcohol L	0 g

Product details

Brand: Fabbri
Barcode: 80596295
Quantity: 100g
Label serving: 100 g
Category: Cherries in syrup
Packaging: Metal,Glass,Jar
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, sour cherries, glucose syrup, water, black cherry juice (4%), citric acid acidifier, natural flavors, anthocyanin dyes extracted from vegetables, sour cherries used: 43 g per 100 g of finished product, may contain kernels or fragments of kernels,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Glucose syrup

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Amarena Kirschen Aldi	278	0.2 g	69 g	0 g
Kirschen in Sirup nach Amarena-Art Aldi	281	0.3 g	68 g	0 g
Amarene chiare Agrimontana	281	0.8 g	69 g	0 g
Cerises Amarena Aldi	281	0.5 g	68 g	0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 80596295. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.