Cherries in Dark Chocolate
Packaged product Sweets and Desserts dmBio
Cherries in Dark Chocolate contains 531 kcal per 100 g. A serving, 100.0 g (100 g) provides about 531 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 52.3 g | 19% |
| Dietary fiber L | 9.3 g | 33% |
| Total sugars L | 40 g | |
| Added sugars L | 20.9 g | 42% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber9.3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars40 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat35 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4070765016253
- Quantity
- 85 g
- Label serving
- 100.0 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
89 % Zartbitterschokolade* (Kakaomasse*, Rohrzucker*, Kakaobutter*, Kakaopulver* stark entölt, Emulgator: SOJALECITHINE*), 10 % Sauerkirschen* gefriergetrocknet, Überzugsmittel: Gummi arabicum*; Zucker*, Dextrose*. *aus biologischer Landwirtschaft Kakao: 62 % mindestens in der Zartbitterschokolade.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
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| Marks & Spencer Belgian collection biscuits Marks & Spencer | 531 | 5.4 g | 65.1 g | 27.1 g |
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| Aero chocolate 165 Nestlé | 531 | 6.9 g | 57.3 g | 29.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4070765016253. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.