Cheesecake, Strawberry
Packaged product Sweets and Desserts CHUCKANUT BAY
Cheesecake, Strawberry contains 319 kcal per 100 g. A typical serving of 4 ONZ (113 g) provides about 360 kcal.
Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 12.4 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 21.2 g | |
| Protein L | 5.3 g | 11% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 32%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of sweets and desserts (median 3.8 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars21.2 gin the lowest quarter of sweets and desserts (median 31.2 g)
- Fat23 gin the top quarter of sweets and desserts (median 18.1 g)
- Saturated fat12.4 gin the top quarter of sweets and desserts (median 7 g)
- Sodium265 mgbelow the median for sweets and desserts (median 283 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 885 IU |
|---|
Product details
- Brand
- CHUCKANUT BAY
- Barcode
- 0603812720212
- Label serving
- 4 ONZ
- Category
- Cakes, cupcakes and snack cakes
Ingredients
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), STRAWBERRIES, BUTTER (CREAM, SALT), SUGARCANE FIBER, GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, HONEY, LEMON JUICE, TAPIOCA FLOUR, SALT, VANILLA EXTRACT, BAKING SODA, NATURAL FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Danishes FOOD LION | 319 | 6.4 g | 44.7 g | 14.9 g |
| Cheesecake Brownies, Cheesecake CHOMPIE'S | 319 | 2.1 g | 45.7 g | 16 g |
| Coconut Cream Pie, Coconut JESSIE'S | 319 | 3.5 g | 31.9 g | 20.4 g |
| Strawberry Swirl Cheesecake, Strawberry Swirl FAVORITE DAY | 319 | 3.5 g | 35.4 g | 16.8 g |
| Bakery Fresh Goodness, Coffee Cake, Pumpkin Spice, Pumpkin Spice BAKERY FRESH GOODNESS | 320 | 4 g | 44 g | 14 g |
| Danish Kringles, Cherry, Cheese RACINE DANISH KRINGLES | 320 | 4 g | 38 g | 16 g |
| Danish, Merry Berry RACINE DANISH KRINGIES | 320 | 4 g | 44 g | 16 g |
| Danish, Strawberry RACINE DANISH KRINGLES | 320 | 4 g | 44 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898242. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
Last updated: . Source description: "CHEESECAKE, STRAWBERRY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.