Cheesecake
Packaged product Sweets and Desserts Everyday classics
Cheesecake contains 381 kcal per 100 g. A serving, 113.0 g (113 g) provides about 431 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 9.7 g | 49% |
| Trans fat L | 0.44 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 42.5 g | 15% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 26.6 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 53 mg | 4% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars26.6 gabove the median for sweets and desserts (median 21.6 g)
- Fat21.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat9.7 gabove the median for sweets and desserts (median 5.6 g)
- Sodium265 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 430 kcal | 381 kcal |
| Protein | 5 g | 4.4 g |
| Carbohydrates | 48 g | 42.5 g |
| Fat | 24 g | 21.2 g |
| Fiber | 1 g | 0.9 g |
| Sugars | 27 g | 26.6 g |
| Sodium | n/a | 265 mg |
Product details
- Brand
- Everyday classics
- Barcode
- 0021130327485
- Label serving
- 113.0 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Candyland Fruit Salad 36g Ten Acre | 381 | 0.3 g | 86.3 g | 3.8 g |
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| Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt Dried or dry | 381 | 7.8 g | 90.5 g | 0 g |
| Vallarta carrot Cake Vallarta Grocery Stores | 381 | 3.5 g | 46.9 g | 20.4 g |
| Corn Flakes No Sugar Cerbona | 381 | 7.7 g | 82.6 g | 1.4 g |
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| Soft spread Morrisons | 381 | 0.1 g | 0.3 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 381 kcal. Serving, 113.0 g (113 g): about 431 kcal.
How much protein is in Cheesecake?
Cheesecake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 113.0 g (113 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Cheesecake?
Cheesecake has 42.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 26.6 g of sugars.
How much fat is in Cheesecake?
Cheesecake contains 21.2 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2641798. License: CC0 1.0 (U.S. public domain). Source record dated August 2, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021130327485. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.