Cheesecake Caramel
Packaged product Sweets and Desserts Hacendado
Cheesecake Caramel contains 511 kcal per 100 g. A serving, 23 g (23 g) provides about 118 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 328 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 0.54 g | 2% |
| Total sugars L | 57 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the top quarter of sweets and desserts (median 4.8 g)
- Fiber0.54 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars57 gin the top quarter of sweets and desserts (median 25.8 g)
- Fat25 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 11 g)
- Sodium88 mgin the lowest quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8402001054037
- Quantity
- 115g
- Label serving
- 23 g
- Category
- Caramel cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cobertura blanca coloreada (37%) (azúcar, grasa vegetal (palma y palmiste), leche en polvo, emulgentes: lecitina (soja) y E-476, colorante: E-160a, sacarosa caramelizada y aromas), azúcar, gota de cobertura blanca (azúcar, grasa vegetal (coco, palmiste) en proporciones variables, leche desnatada en polvo, emulgente: lecitina (soja), aroma natural de vainilla), harina de trigo (gluten), leche desnatada en polvo, grasa vegetal de palma, emulgentes: lecitina (soja) y E-476, gasificante: bicarbonato de sodio y aromas. Puede contener: frutos de cáscara y mostaza.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate & Salted Caramel Gü | 403 | 3.7 g | 44.7 g | 23.6 g |
| Cheesecake caramel au beurre salé Monoprix | 393 | 5.4 g | 41 g | 23 g |
| Salted caramel cheesecake pots English cheesecake company | 387 | 4.9 g | 37.5 g | 24.2 g |
| Salted Caramel Cheesecake Gü | 376 | 3 g | 45.1 g | 19.5 g |
| Cheesecake Caramel Beurre Salé Gü | 368 | 3.4 g | 42 g | 21 g |
| Cheesecakes au caramel salé Gü | 368 | 3.4 g | 42.1 g | 20.5 g |
| Gü cheesecake caramel sale GÜ | 368 | 3.4 g | 42 g | 21 g |
| Cheesecakes caramel salé Lidl | 366 | 4.1 g | 46 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001054037. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.