Cheese Triangles
Packaged product Sweets and Desserts Emporium
Cheese Triangles contains 171 kcal per 100 g. A serving, 17 g (17 g) provides about 29 kcal.
Roughly 51% of its calories come from fat, with 34% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,059 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 15%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sweets and desserts (median 9 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars4.6 gin the top quarter of sweets and desserts (median 3 g)
- Fat9.4 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat6.4 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium520 mgabove the median for sweets and desserts (median 480 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emporium
- Barcode
- 4088600282534
- Quantity
- 140 g
- Label serving
- 17 g
- Category
- Cheese spreads
- Packaging
- Cardboard,Film
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, cheese (18%) (milk), edam cheese (16%) (milk), skimmed milk powder, stabilisers: citic aid, sodium carbonates,whey powder (milk), milk proteins, butter (milk), tc in hold
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spalmabile Stuffer | 172 | 11 g | 4.9 g | 12 g |
| Queso crema light AHORRAMAS S.A. | 172 | 6.3 g | 5 g | 14 g |
| Cremette original light Cremette | 172 | 8 g | 3.5 g | 14 g |
| Κατικι δομοκου Ηπειρος | 169 | 10 g | 3 g | 13 g |
| Brunch - Balance & Kräuter Brunch | 173 | 5.3 g | 4.3 g | 15 g |
| Brunch Brunch | 173 | 5 g | 12 g | 15 g |
| Fromage à tartiner chèvre, basilic et ciboulette Riviera | 167 | 10 g | 3.3 g | 11.7 g |
| Queso Crema Slight Colanta | 167 | 13.3 g | 0 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600282534. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.