CHEESE STICKS Sharp Cheddar

Packaged product Dairy and Eggs HEB

CHEESE STICKS Sharp Cheddar contains 381 kcal per 100 g. A serving, 1.0 g (1 g) provides about 4 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

CHEESE STICKS Sharp Cheddar by HEB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
23.8 gprotein
0 gcarbohydrates
33.3 gfat
4kcal in serving, 1.0 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 33.3 g 43%
Saturated fat L 21.4 g 107%
Sodium L 619 mg 27%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23.8 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Fat: 76%381kcal / 100 g
  • Protein 24%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.8 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat33.3 gin the top quarter of dairy and eggs (median 10.2 g)
  • Saturated fat21.4 gin the top quarter of dairy and eggs (median 4.3 g)
  • Sodium619 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0041220000692
Quantity
9 oz (255 g)
Label serving
1.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Colby Jack Cheese Slices Lucerne 381 23.8 g 0 g 33.3 g
Jalapeno and cayenne cheddar cheese Dietz & Watson 381 19 g 0 g 33.3 g
Marble & Sharp Cheddar Cheese Sticks Kroger 381 23.8 g 0 g 33.3 g
Colby Jack Colby and Monterey Jack Cheeses Lidl 381 23.8 g 0 g 33.3 g
cheese sticks combo pack Meijer 381 23.8 g 0 g 33.3 g
Mild cheddar cheese sticks Great Value 381 23.8 g 0 g 33.3 g
Colby jack cheese meijer deli 381 23.8 g 0 g 33.3 g
White american cheese Land o lakes 381 19 g 4.8 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in CHEESE STICKS Sharp Cheddar?

100 g of CHEESE STICKS Sharp Cheddar has 381 kcal. Serving, 1.0 g (1 g): about 4 kcal.

Is CHEESE STICKS Sharp Cheddar high in protein?

CHEESE STICKS Sharp Cheddar contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value), or 0.24 g in serving, 1.0 g (1 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in CHEESE STICKS Sharp Cheddar?

CHEESE STICKS Sharp Cheddar has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CHEESE STICKS Sharp Cheddar?

CHEESE STICKS Sharp Cheddar contains 33.3 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).

How much sodium is in CHEESE STICKS Sharp Cheddar?

100 g contains 619 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220000692. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.