Cheese

Packaged product Dairy and Eggs La Vach Qui Rit

Cheese contains 243 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 243 kcal.

Roughly 76% of its calories come from fat, with 12% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 50% of the Daily Value for calcium, 34% of the Daily Value for Vitamin A and 21% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

243kcal per 100 g
7.5 gprotein
7 gcarbohydrates
20.5 gfat
243kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 20.5 g 26%
Saturated fat L 11.5 g 58%
Trans fat L 1 g
Sodium L 680 mg 30%
Total carbohydrates L 7 g 3%
Dietary fiber not reported
Total sugars not reported
Protein L 7.5 g 15%
Vitamin A L 310 µg34%
Vitamin D L 2.7 µg14%
Calcium L 650 mg50%
Iron L 3.3 mg18%
Zinc L 2.3 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 12%Fat: 76%243kcal / 100 g
  • Protein 12%
  • Carbohydrates 12%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium50%Vitamin A34%Zinc21%Iron18%Vitamin D14%

Nutritional insights

  • Protein7.5 gbelow the median for dairy and eggs (median 8 g)
  • Fat20.5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat11.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium680 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Vach Qui Rit
Barcode
3073781205121
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3073781205121. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese?

100 g of Cheese has 243 kcal. Serving, 1 portion, 100 g (100 g): about 243 kcal.

How much protein is in Cheese?

Cheese contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 7.5 g in serving, 1 portion, 100 g (100 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese?

Cheese has 7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese?

Cheese contains 20.5 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

What vitamins and minerals does Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (50% DV), Vitamin A (34% DV), zinc (21% DV), iron (18% DV) and Vitamin D (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.