Cheese (Hard)

Packaged product Dairy and Eggs Zaanlander

Cheese (Hard) contains 410 kcal per 100 g. A serving, 182 g (182 g) provides about 746 kcal.

Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

410kcal per 100 g
26 gprotein
0 gcarbohydrates
34 gfat
746kcal in serving, 182 g (182 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 34 g 44%
Saturated fat L 11 g 55%
Sodium L 865 mg 38%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Fat: 75%410kcal / 100 g
  • Protein 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat34 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat11 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium865 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zaanlander
Barcode
2305677204439
Label serving
182 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Egg Curls La Luisa 410 13.3 g 73.3 g 6.7 g
Goats Milk With Oats And Dates Ezmax 410 10 g 80 g 3.3 g
Extra Mature Cheddar Cheese Calveley Mill 410 25 g 0.1 g 34.4 g
Extra Creamy Brie Castello 410 14 g 0.5 g 39 g
Peanut Butter Lovers Reese's Puffs 410 7.7 g 74.4 g 11.5 g
Reese's puffs peanut butter lovers Reeses 410 7.7 g 74.4 g 11.5 g
Mango Milk Crunch Juju Oops 410 10 g 68 g 9 g
English Mature Cheddar Cheese Whetland Cheese 410 25 g 0.1 g 34.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2305677204439. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese (Hard)?

100 g of Cheese (Hard) has 410 kcal. Serving, 182 g (182 g): about 746 kcal.

Is Cheese (Hard) high in protein?

Cheese (Hard) contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 47.3 g in serving, 182 g (182 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese (Hard)?

Cheese (Hard) has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese (Hard)?

Cheese (Hard) contains 34 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Cheese (Hard)?

100 g contains 865 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.