Cheese Danish
Packaged product Sweets and Desserts Rockland Bakery
Cheese Danish contains 321 kcal per 100 g. A serving, 0.333 danish, 53.0 g (53 g) provides about 170 kcal.
Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 4.7 g | 24% |
| Cholesterol L | 56.6 mg | 19% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 56%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rockland Bakery
- Barcode
- 0734791801026
- Quantity
- 159 g
- Label serving
- 0.333 Danish (53.0 g)
- Category
- Brioche from bakery
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tradition LES FOURNÉES DE LA VIE | 338 | 7.5 g | 49 g | 12 g |
| Tsoureki Nanouris | 344 | 10.5 g | 52 g | 10 g |
| brioche tressée à la coupe super u | 376 | 6.5 g | 51 g | 16.5 g |
| La Pogne de Romans MES DÉLICES BRIOCHÉS | 379 | 10 g | 55 g | 12 g |
| Cloche de pâques bio Pasticceria del Castello | 402 | 7.9 g | 53 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0734791801026. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.