Cheddarized Mozzarella

Packaged product Dairy and Eggs ТОВ "ТЕРРАФУД"

Cheddarized Mozzarella contains 293 kcal per 100 g.

Roughly 68% of its calories come from fat, with 31% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 238 kcal per 100 g across 164 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddarized Mozzarella by ТОВ "ТЕРРАФУД", product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
23 gprotein
0.8 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 22 g 28%
Saturated fat L 14.8 g 74%
Sodium L 520 mg 23%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 1%Fat: 68%293kcal / 100 g
  • Protein 31%
  • Carbohydrates 1%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of dairy and eggs (median 18 g)
  • Sugars0.8 gbelow the median for dairy and eggs (median 0.9 g)
  • Fat22 gin the top quarter of dairy and eggs (median 18 g)
  • Saturated fat14.8 gin the top quarter of dairy and eggs (median 12 g)
  • Sodium520 mgin the top quarter of dairy and eggs (median 240 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ТОВ "ТЕРРАФУД"
Barcode
4820245525535
Quantity
180г
Category
Cow mozzarella
Nutri-Score
D as computed by Open Food Facts

Ingredients

Молоко коров'яче незбиране, молоко коров'яче знежирене, емульгуючі солі (поліфосфат натрію, цитрат натрію, фосфат натрію), сіль кухонна, ущільнювач хлорид кальцію, закваска для сиру, ферментний молокозсідальний препарат мікробіального походження.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4820245525535. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddarized Mozzarella?

100 g of Cheddarized Mozzarella has 293 kcal.

Is Cheddarized Mozzarella high in protein?

Cheddarized Mozzarella contains 23 g of protein per 100 g (46% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 18 g).

How many carbs are in Cheddarized Mozzarella?

Cheddarized Mozzarella has 0.8 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddarized Mozzarella?

Cheddarized Mozzarella contains 22 g of fat per 100 g, of which 14.8 g is saturated (74% of the Daily Value).

How much sodium is in Cheddarized Mozzarella?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.