Cheddar Style
Packaged product Dairy and Eggs Mondarella
Cheddar Style contains 279 kcal per 100 g.
Roughly 67% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (295 kcal per 100 g).
100 g provides 16% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 0.12 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 28%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the top quarter of dairy and eggs (median 0.5 g)
- Sugars1.1 gin the top quarter of dairy and eggs (median 0.1 g)
- Fat19 gin the lowest quarter of dairy and eggs (median 23 g)
- Saturated fat7.9 gin the lowest quarter of dairy and eggs (median 20.7 g)
- Sodium920 mgin the top quarter of dairy and eggs (median 892 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mondarella
- Barcode
- 4260710352486
- Quantity
- 140g
- Category
- Sliced cheddar cheese substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Kartoffelstärke, 16% pflanzliches Fett (Shea), Inulin, 7% _Mandeln_ (gemahlen), Reisstärke, natürliches Aroma, Salz, Kartoffelprotein, Säuerungsmittel (Milchsäure), Verdickungsmittel (Carrageen), Farbstoff (Carotin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sabor Cheddar Nurishh | 281 | 0.5 g | 25 g | 20 g |
| Cheddar veggie Vemondo | 275 | 0.7 g | 18.6 g | 21.3 g |
| British style vegan slices Vemondo | 275 | 0.7 g | 18.6 g | 21.3 g |
| Cheddar Geschmack Scheiben Violife | 285 | 0 g | 20 g | 23 g |
| Vegeese saveur cheddar Tartex | 268 | 1.7 g | 18 g | 21 g |
| Tranches végétales saveur cheddar Nurishh | 291 | 0.1 g | 20.5 g | 23 g |
| Scheiben cheddar style bedda | 291 | 0.5 g | 25 g | 21 g |
| Veganska skivor med smak av cheddar ICA | 295 | 0 g | 22 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260710352486. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.